Milk Jam from Harvest Moon: A New Beginning
recipe sourceIngredients:
1 gallon of whole milk
4 1/2 cups white sugar
2 tsp vanillaMakes about two 24 oz jars
- Pour the milk into a high pan so that the milk does not boil over.
- Add the sugar and the vanilla.
- Stir to dissolve the sugar while bringing to a boil
- As soon as the milk reaches the boiling point, reduce the heat.
- Cook about 2 to 3 hours over low heat. - Sugar quickly caramelizes if the heat is too intense. Stir occasionally.
- When the milk jam is ready when it becomes thick and takes a caramel color.
- Mix well, then pour into sterile jars and close them immediately. Once the jars are cool enough store them in the refrigerator .
- once it gets cold after a few hours in the refrigerator it’s ready to eat
OH MY GOD i can play harvest moon and eat harvest moon yes
I WANT TO MAKE THIS
DO YOU KNOW THAT’S FREAKING DULCE DE LECHE DID YOU KNOW?
Harvest Moon my ankles, welcome to argentinian (and cia.) delights!
(via catsandcataclysms)
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